1. Put it into the bread machine in the order of liquid first, sugar then flour and yeast, a 15-minute kneading program.
2. Add butter to the mixed dough for the second 15-minute kneading process.
3. The basic fermentation of the noodles is carried out.
4. The dough can be fermented to twice its size.
5. . Divide the dough evenly into 3 portions and proof for 10 minutes.
6. Roll out the proofed dough.
7. Roll up the rolled dough.
8. Put the rolled dough into the toast box for secondary fermentation.
9. After the second fermentation, brush the egg liquid until 8-9 minutes of the box is full.
10. Put it in the lowermost layer of the preheated oven, let it heat up for 155 minutes, and let it go down to 170 degrees for 30 minutes. Adjust the temperature according to your own oven.
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