Soft Sweet Purple Sweet Potato Mantou

by Laman mother

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Purple potato is rich in nutrients and contains a lot of anthocyanins. At the same time, the selenium and iron in purple potato are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. Because purple potato itself is not very sweet, its starch content is relatively high, and it is relatively sticky when steamed The baby doesn't like to eat it very much. It is made into steamed buns as the staple food for the baby. The baby likes it very much. This steamed bun is full of moisture and tastes like a cake, which is very soft and glutinous.

Ingredients

200g High-gluten Flour
200g Purple Sweet Potato
100ml Warm Water
4g Yeast
15g Whole Milk Powder
20g White Sugar

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Soft Sweet Purple Sweet Potato Mantou

1. Make purple sweet potato mash: peel the purple sweet potato, cut into pieces, steam it, filter it with a strainer

2. Melt the yeast with warm water

3. Pour all the ingredients into the bread bucket, activate the kneading button of the bread machine, and knead the dough for 10 minutes

4. After 10 minutes, the dough is formed.

5. Ferment the dough in a warm place to 2 to 2.5 times its size. Depending on the temperature at home, the fermentation time is about 1.5 to 2 hours.

6. Shape the dough with dry flour.

7. Divide into 8 equal parts, because the noodles are more watery and sticky, only simple shaping

8. Put a pot in cold water, let stand for 10 minutes, steam on high heat for 15 minutes, cover for 5 minutes

9. When out of the pan, this steamed bun tastes more like a steamed bun

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