Soft Waxy Mochi

Name: Soft Waxy Mochi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Mochi Flour; 50g butter; 50g Sugar; 1 piece egg; a little White sesame

by Xuefenger

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

I like the texture of mochi. They are rarely sold in the north of our country. What if you want to eat it? In fact, the method is very simple. It is easy to make with a cooking pan and premix.

Ingredients

Soft Waxy Mochi

1. Weigh all the ingredients for later use, melt the butter at room temperature

2. Melt the butter at room temperature, add eggs and sugar, mix well

3. Pour in mochi flour and mix well

4. Add white sesame seeds and mix well

5. Put the batter in the decorating mouth

6. Pinch into a small bowl on the baking tray

7. Generally speaking, the maturity of the pinch will be the same. This baking pan is easy to master

8. Lower the heat to 170 degrees in the oven and bake at 190 degrees for 25 minutes.

Tips:
1. The ovens are of different brands and can be adjusted appropriately.
2. Adding black sesame seeds is also great. .
3. This amount is exactly twelve consecutive baking trays.