Soft Waxy Taro Balls

Name: Soft Waxy Taro Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Purple Taro; 200g Glutinous rice flour; 150g Fried flour; 100g Chives; 2g Five spice powder; 8g salt; 500ml Peanut oil

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

It is another year of taro season, and I especially like to eat purple taro. Stewed and eaten, cooked and eaten, fried and eaten, boiled soup, fried and eaten. Fried taro has lower calories than French fries. Add a little glutinous rice flour, chives, and fried flour to make a ball. The outside is crispy and the inside is soft. You can't stop one bite at all. "

Ingredients

Soft Waxy Taro Balls

1. The purple taro is peeled, washed, and the taro is shredded with a plane;

2. Add glutinous rice flour, fried powder, salt, chives, five-spice powder and mix well;

3. Knead all the taro into small balls;

4. Coat a layer of fried powder, shake off the excess;

5. Heat the pan, pour peanut oil, the oil temperature reaches 180 degrees, pour the balls; PS: Determine the amount of oil according to the size of the pan

6. Fry until golden brown, flip halfway; use absorbent paper to soak up excess oil

Tips:
1. Wear gloves when peeling taro to avoid allergies;
2. Choose purple taro, which will be floury and delicious;
3. If you don't like to eat soft glutinous rice, you can use all fried flour