Sophora Japonica Buns

Name: Sophora Japonica Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: About 1 kg Locust tree flower; a little meat; a little Clam; a little Chives; Some oil; Some salt

by Xiudou Soup

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Start to eat wild vegetables in spring

Ingredients

About 1 kg Locust Tree Flower
a little Meat
a little Clam
a little Chives
Some Oil

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Some Salt

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Sophora Japonica Buns

1. Picking fresh locust tree flowers

2. Soak in hot water

3. Pick and wash the leeks

4. Wash the clam meat

5. Stir meat, clams, locust tree flowers, leeks, seasoning, oil

6. Steamed buns with bread and corn leaves on the pot. Wait for the noodles to ferment successfully, steam for 20 minutes

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