Sophora Japonica Buns

Sophora Japonica Buns

by Xiudou Soup

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Start to eat wild vegetables in spring

Ingredients

Sophora Japonica Buns

1. Picking fresh locust tree flowers

Sophora Japonica Buns recipe

2. Soak in hot water

Sophora Japonica Buns recipe

3. Pick and wash the leeks

Sophora Japonica Buns recipe

4. Wash the clam meat

Sophora Japonica Buns recipe

5. Stir meat, clams, locust tree flowers, leeks, seasoning, oil

Sophora Japonica Buns recipe

6. Steamed buns with bread and corn leaves on the pot. Wait for the noodles to ferment successfully, steam for 20 minutes

Sophora Japonica Buns recipe

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