🐰steamed Locust Tree Flowers🍓

Name: 🐰steamed Locust Tree Flowers🍓
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Locust tree flower; Some Whole wheat flour; Some olive oil; Some salt; Some seasoning; Some sesame oil

by Babe and Dad Catfish

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Due to the late warm weather, spring in Dalian came a little later. When spring comes, the locust tree blossoms all over the mountains and the whole city is filled with the fragrance of flowers...On weekends, choose a mountain away from the city and pick unpolluted flowers 🌸🌸🌸, even if you can chew the breath of spring The mouth melts into the heart, and there is in the memory, beautiful and fragrant, just like life. Women are like flowers, they must eat flowers in spring😊
PS. Because there is no seasoning when steaming, it is the original fragrance, the sweet fragrance of flour, wheat and flowers. If you don't want to eat the original flavor, you can add seasoning and sesame oil according to your own taste when you eat it. "

Ingredients

🐰steamed Locust Tree Flowers🍓

1. First, let's take a picture of a locust tree flower. Choose a mountain far away from the city, and pick pollution-free flowers 🌸.

2. Be sure to choose this kind of bud state, this kind of flower is not fully bloomed, the nectar is not picked up by the hard-working bees, and the floral fragrance can also be retained😊

3. Rinse the locust tree flowers

4. Drain the water. I use a drainer bought by IKEA, which is called an artifact and easy to use. ✌️Drain the artifact + kitchen paper. It's done. The draining step is very important.

5. 1. It is very important to drain the water as much as possible, otherwise it is easy to cake when adding flour. 2. After draining, add an appropriate amount of olive oil, stir evenly, and dip the olive oil evenly. 3. Add whole wheat flour a little bit, and mix well while adding the flour, so that the locust tree flowers are evenly coated with the flour.

6. The final state is: 1. The flowers are blooming, 2. The flour is evenly coated, 3. There is no excess flour under the basin.

7. Add water to a boil in the pot and steam in a pot on the water. If the flower shop is a thin layer, steam it for 2 to 3 minutes. If it is thicker, steam for 4 to 5 minutes. Grasp the exact time for yourself, the flowers are very delicate, and when the color changes, it means they are familiar...

8. This is the picture just laid inside the pot. Be sure to handle it gently~

9. The flour is cooked like this~

10. Full of flowers 🌸🌸 on a chopping board, floral and wheat scent, the fragrance of the house, the satisfaction after cooking is the biggest reward for me.

11. Because there is no seasoning when steaming, it has the original fragrance, the sweet fragrance of flour, wheat and flowers. If you don't want to eat the original flavor, you can add seasoning and sesame oil according to your own taste when you eat it.

Tips:
1. The water must be drained.
2. Add olive oil and mix well.
3. Mix the flour according to the instructions. The sign of success is that the flowers are blooming one by one.
4. Be sure to boil the water first, and then put it on the steamer.
5. When putting the flowers in the steamer, they must be gently, don't grab them too hard, so as not to become lumps.