Sophora Tempura

Name: Sophora Tempura
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Locust tree flower; Some corn starch; Some Flour; Some egg; Some water; Some salt

by eileen장

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The locust tree flower tempura in the Korean version of the movie "Little Forest". "

Ingredients

Some Locust Tree Flower
Some Corn Starch
Some Flour
Some Egg
Some Water
Some Salt

Sophora Tempura

1. Prepare an appropriate amount of locust tree flower clusters.

2. Mix cornstarch and flour at a ratio of 2:1, one egg white, one third of the egg yolk, an appropriate amount of water, and a little salt.

3. Pour an appropriate amount of oil into the pot until it is 50% hot, and the locust tree flowers will stick to it. Put it in the pot and fry it until slightly yellow.