Locust Tree Flower Cake

Name: Locust Tree Flower Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Locust tree flower; Some egg; Some Thirteen incense; Some water; Some salt; Some Flour; Some chopped green onion

by Steady happiness

4.6 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

2

It’s the first time I ate the locust tree flower cake. I didn’t expect my family would love it, especially Xiaobao. He ate it all on a plate.”

Ingredients

Locust Tree Flower Cake

1. Wash the locust tree flowers

2. Put the egg chopped green onion inside

3. Then put the salt and thirteen incense into it and stir evenly

4. Put it in the flour after mixing well

5. Stir with water

6. Heat the oil and pour the batter in

7. Fry both sides and brown it on both sides

8. Cut it into small pieces with a knife and serve it on a plate.

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