1. Wash the locust tree flowers
2. Put the egg chopped green onion inside
3. Then put the salt and thirteen incense into it and stir evenly
4. Put it in the flour after mixing well
5. Stir with water
6. Heat the oil and pour the batter in
7. Fry both sides and brown it on both sides
8. Cut it into small pieces with a knife and serve it on a plate.
