Sophora Japonica Dumplings
by Little Sun☀️_VZbKzL
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Blanch the locust tree flowers, take out the cold water to cool, then dry the water, put the pork filling, add the cooking wine, light soy sauce, green onion and ginger, and mix well.
2. Put the right amount of stuffing in the dumpling skin you bought and wrap it. Bring to a boil, open three times and remove.
3. Less photos taken😭
