Sorghum Glutinous Rice Balls

Name: Sorghum Glutinous Rice Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sorghum flour; Some water; Some Sugar

by 💋Meng Drunk ゝ Phoebe Tonight_XwgxNq

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Sorghum Glutinous Rice Balls

1. Add sorghum flour to boiling water and stir

2. Knead and shape like this, you can start making small glutinous rice balls

3. Some sorghum flour will disperse when rubbed. You can prepare water next to it. Dip some water when rubbing the dumplings so that the rubbed dumplings will not disperse.

4. Some people in the family have high blood sugar. It is very good to eat sorghum frequently.

5. Put water in the pot to boil, then add small dumplings and boil! Look, you can eat it, you can add some sugar if you like sweet! Friends with high blood sugar can't add sugar!