1. Cut the butter to soften;
2. Mix the flour and yeast powder well;
3. Add eggs, cheese, sugar;
4. After kneading for 10 minutes, add butter;
5. Knead until pulling out the glove film;
6. Fermentation at room temperature is twice as large;
7. After venting, divide into 12 parts and round for the second fermentation;
8. Smear a layer of egg liquid;
9. Sprinkle a little corn flour on the heat, heat 150 degrees, lower the heat to 160 degrees, and bake for 20 minutes.
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