Soul Lard Rice

Name: Soul Lard Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seasonal vegetables; Some Rice; Some bacon; Some Sausage; Some lard; Some Shimizu

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lard rice is the grandmother's special skill. It is the favorite meal of all the children in the family.
The chopped vegetable leaves are soft but not rotten, and the aroma is full, bite down with the diced bacon, collide and burst to give the most delicious experience.
The simmering oil wraps each grain of rice, digs a big mouthful and puts it in the mouth, and the strong aroma quickly dissipates in the mouth. Apart from the joy of childhood satisfaction, I can't think of anything else in my mind. "

Ingredients

Some Seasonal Vegetables
Some Rice
Some Bacon
Some Sausage
Some Lard
Some Shimizu

Soul Lard Rice

1. Weigh out about 420g of rice, wash and soak the rice for 20 minutes.

2. Cut the lard into small pieces and add water to boil the lard.

3. Dice the washed rice, water, bacon and sausage into the pot, add some boiled lard, cover the pot, and start simmering.

4. After the rice is cooked, add some lard and green vegetables, stir, turn off the heat and bake for about 10 minutes, you can start to nourish the soul~