Soup Baby Dishes♡
by Purple8448
Favorite
Difficulty
Easy
Time
15m
Serving
3
Cantonese cuisine
1. First of all, explain the cutting method of baby cabbage in picture 1. I am wrong here. I should cut the whole baby cabbage into vertical strips. I chopped it up for personal reasons. Choose authentic baby cabbage. It is better to choose a small head and a firm hand. If you pinch it up The loose ones may be faked with Chinese cabbage cores.
2. Wash the goji berry and soak it in water because there is no pumpkin and ham. I replaced it with a box of Shanhaiguan tofu. You don’t need to chop and slip a few knives. You can chop the garlic and touch it for use. Boil all the mushrooms in water. Boil the vermicelli with boiling water and set aside
3. When the pot is hot, pour a little oil into the pot, use garlic to pour the mushrooms into the pot, stir fry for a while, then add a box of half thick soup treasure, add appropriate amount of water to the pot, wait for the water to boil, pour the baby cabbage and cook for a while , Pour into Shanhaiguan, the fans will turn off the fire after a minute or two
4. Make a snack that you like to eat and cook ☞
Tips:Master the heat and add your favorite cuisine in April, a spring season and a season of cooking whatever you like. Oh yeah
