Soup Baby Dishes

Soup Baby Dishes

1. Wash baby cabbage and cut into six; peel the preserved egg and cut into small pieces; cut garlic into slices

2. Put water in a pot, bring to a boil, add baby cabbage, blanch it, and remove

3. Put the wok on the fire, add oil, heat to 50% heat, add garlic slices and sauté

4. Add preserved eggs and stir fry, pour in a small bowl of water

5. Put in a thick soup treasure and melt the thick soup treasure

6. Put in the blanched baby vegetables, bring to a boil on high heat, boil for a while, then it will be out of the pot