Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Baby dishes; 1 piece Salted egg; 1 piece preserved egg; Some ginger; Some shallot; Some garlic; 50g Pleurotus ostreatus; Some Wolfberry; 500g Shi Yunsheng Shang Tang; Some Peanut oil

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Soup baby dishes, a simple and delicious dish. With the soup, it brings out the sweetness of baby cabbage, and the taste is refreshing and refreshing. This dish is available in many restaurants. However, many people may not be able to make the taste of the restaurant at home. The main reason is the choice of ingredients and the method of preparation. In terms of ingredients, after all, not everyone does not have soup at home. In addition, there are some other ingredients, such as mushrooms, preserved eggs, and salted eggs. Now, Shi Yunsheng serves soup and can make delicious soup baby dishes at home. "

Soup Baby Dishes

1. Prepare the necessary baby vegetables, soup and other materials.

2. Wash baby cabbage and cut each vegetable into six pieces.

3. Cut the preserved egg and salted egg into cubes, tear the oyster mushroom, cut the green onion into sections, slice the ginger, and pat the garlic clove whole.

4. Raise the frying pan and sauté the ginger, onion and garlic.

5. Put the mushrooms into the pot and stir fry for a while.

6. Add Shi Yunsheng's original juice to the soup, medlar, and bring to a boil.

7. Add Shi Yunsheng's original juice to the soup, medlar, and bring to a boil.

8. After the soup is boiling, add baby cabbage, preserved eggs, and salted eggs.

9. After the baby cabbage is boiled soft, try the taste. If it is not enough, add a little salt to season it.

10. Sweet and refreshing soup baby dishes.

Tips:
1. Add a little mushroom to this dish to make it more delicious.

2. Garlic should not be chopped. Chopped garlic for the soup will affect the taste.

3. The salted egg and the soup are both flavorful. Basically, you don't need to put salt, and you don't need to put MSG chicken essence.