Soup Baby Dishes
by Aso's happy life
Favorite
Difficulty
Easy
Time
10m
Serving
3
Ingredients: 3 baby vegetables. Accessories: 1 preserved egg, 1 salted duck egg, half red pepper, half green pepper, garlic slices, and a little green onion. Method: 1. Wash baby cabbage and split it into 4 sections longitudinally. 2. Dice green peppers, red peppers, preserved eggs, salted duck eggs, slice garlic, mince green onions;
3. Cook the garlic slices and chopped green onions. When the garlic slices are burnt but not sticky, put them in the chicken broth and bring to a boil (white water + chicken essence + salt is also OK);
4. After the water is boiled, put the baby cabbage, preserved eggs and diced salted duck eggs, boil again, turn to a low heat and cook until the baby cabbage becomes soft;
5. Remove the baby cabbage and put it on a plate, put the green and red peppers in the soup, cook for one minute, add water starch to thicken the gorgon, and pour it on the baby cabbage.
1. Generally, you can make baby dishes without garlic, but garlic can inspire the unique fragrance of cabbage, which is a perfect match. Aso likes it very much, and friends who don’t like it can subtract it.
2. The water starch must not be too thick, it is better to be thinner. If it doesn't thicken, the clear soup can be served directly.
3. Cook the garlic slices and chopped green onions. When the garlic slices are burnt but not sticky, put them in the chicken broth and bring to a boil (white water + chicken essence + salt is also OK);
4. After the water is boiled, put the baby cabbage, preserved eggs and diced salted duck eggs, boil again, turn to a low heat and cook until the baby cabbage becomes soft;
5. Remove the baby cabbage and put it on a plate, put the green and red peppers in the soup, cook for one minute, add water starch to thicken the gorgon, and pour it on the baby cabbage.
1. Generally, you can make baby dishes without garlic, but garlic can inspire the unique fragrance of cabbage, which is a perfect match. Aso likes it very much, and friends who don’t like it can subtract it.
2. The water starch must not be too thick, it is better to be thinner. If it doesn't thicken, the clear soup can be served directly.
