Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baby dishes; 1 Ham sausage; 1 piece preserved egg; 1/5 shallot; a little Cooking oil; 1 piece Thick soup treasure

by Anna_vam

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I have bought baby cabbage for several days and haven't eaten it, so I quickly make a soup baby cabbage. The soup is very watery~"

Ingredients

Soup Baby Dishes

1. Cut baby vegetables into sections for later use.

2. Dice ham and preserved egg.

3. Put a little oil in the pot, add chopped green onion and sauté until fragrant.

4. Add baby cabbage and stir-fry for a while, then add thick soup and stir-fry evenly.

5. Add preserved eggs and diced ham, and continue to stir fry.

6. Pour in some warm water and bring to a boil.

7. Out of the pot~~~

Tips:
The thick soup is seasoned, if you don’t leave too much soup, you don’t need to add salt~

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