1. Hot pan with cold oil
2. Stir fry the ginger and ham
3. Stir fry with baby cabbage
4. Pour in a whole bowl of strained chicken broth
5. Put preserved egg and salted egg yolk sauce
6. Simmer on low heat for 3 minutes, the soup is small, and the time for a song, enjoy the chef’s soup~
The chicken broth filter tastes better!