Soup Baby Dishes
1.
Hot pan with cold oil
2.
Stir fry the ginger and ham
3.
Stir fry with baby cabbage
4.
Pour in a whole bowl of strained chicken broth
5.
Put preserved egg and salted egg yolk sauce
6.
Simmer on low heat for 3 minutes, the soup is small, and the time for a song, enjoy the chef’s soup~
Tips:
The chicken broth filter tastes better!