Soup Baby Vegetables
by Anna Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Saute garlic, leave it in the pot if you like to eat garlic, take out and throw away if you don’t like it
2. Shiitake mushrooms are fragrant
3. Pour the thick soup and bring to a boil
4. Add baby cabbage, sprinkle in a little salt (the soup base has a salty taste) and boil, turn off the heat and simmer
5. The delicious bisque baby dishes are ready to serve
