1. Prepare the ingredients needed for the thick soup Bao tomato sauce hot pot
2. Cut tomatoes into small pieces for later use
3. Heat a pot and add a small amount of corn oil
4. Pour in the chopped tomatoes and stir fry for 1 minute
5. Add 2 tablespoons of tomato ketchup when the tomatoes are slightly fried
6. Pour 1500 ml of water into the pot
7. Add 2 pieces of Knorr Pork Bone Soup, Jujube and Scallion
8. After the hot pot is boiled, add the shabu ingredients, such as lamb, fish balls, vegetables, mushrooms, etc.
Tips:The soup has been boiled for a long time, add a piece of thick soup treasure when adding water, the umami taste will last longer.
