Soup Cabbage

Name: Soup Cabbage
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Lean meat slices; Some preserved egg; Some Luncheon meat; Some Mushroom; Some garlic; Some Wolfberry

by Food Diary

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The cooked cabbage in the soup is very delicious, the soup is clear and translucent, the color of the dishes is tender and green, the appearance is simple, and the taste is luxurious. In particular, the addition of luncheon meat, preserved eggs, wolfberry, etc., enriches its taste. Drinking a sip of soup and eating a bite of dishes are full of happiness.

Ingredients

Soup Cabbage

1. 4 pieces of cabbage leaves are shredded along the texture.

2. Bring water to a boil in a pot, add 1 tablespoon of salt and a few drops of cooking oil, and add the chopped cabbage to blanch water.

3. Heat oil in a pot, sauté the lean pork slices, garlic slices and preserved eggs, pour a large bowl of boiling water, and then add 1 tablespoon of thick soup.

4. After the water is boiled, add the lunch meat and mushrooms, a few grains of wolfberry, add 2 grams of salt, 1 gram of pepper, stir and add the blanched cabbage.