1. Cabbage heart all six, wash
2. Dice preserved eggs, dice carrots, dice green onions, and dice garlic
3. Heat up a pan, add green onions and garlic until fragrant, add a bowl of water to boil, add cabbage and cook (if you have ribs soup, it’s better)
4. Cooked and seasoned with salt
5. fish out
6. Add preserved eggs and carrots and boil
7. Remove after boiling
