Soup Cabbage

by Jamie 4448303

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

I happened to have leftover cabbage heart at home, and today I will use it as a soup baby cabbage to get rid of the cabbage.

Soup Cabbage

1. Cabbage heart all six, wash

2. Dice preserved eggs, dice carrots, dice green onions, and dice garlic

3. Heat up a pan, add green onions and garlic until fragrant, add a bowl of water to boil, add cabbage and cook (if you have ribs soup, it’s better)

4. Cooked and seasoned with salt

5. fish out

6. Add preserved eggs and carrots and boil

7. Remove after boiling

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage