Soup Egg Roll Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cooked noodles are ready for use.
2. Steamed egg rolls.
3. Classic soup.
4. Pour Shi Yunsheng's soup into the pot.
5. Bring the soup to a boil.
6. Pour in the cooked noodles.
7. Pour in the cooked egg rolls and cook for a while.
8. Spread sesame oil out of the pan and serve.
