Soup Egg Roll Noodles

Name: Soup Egg Roll Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some Egg roll; Some Serve the soup; Some Chives; Some sesame oil

by Shui Qingqing

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Noodles
Some Egg Roll
Some Serve The Soup
Some Chives
Some Sesame Oil

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Soup Egg Roll Noodles

1. The cooked noodles are ready for use.

2. Steamed egg rolls.

3. Classic soup.

4. Pour Shi Yunsheng's soup into the pot.

5. Bring the soup to a boil.

6. Pour in the cooked noodles.

7. Pour in the cooked egg rolls and cook for a while.

8. Spread sesame oil out of the pan and serve.

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