Soup for Grandma-winter Melon Meatball Soup
1.
Wash the pork and chop the ginger together. Add thirteen spices, salt, pepper powder, chicken essence, starch, a little water or broth to the meat, stir well and set aside
2.
Wash the winter melon and slice it for later use (prefer thin slices for thin slices, and thick slices for thick slices)
3.
Soak the shrimp skins for later use
4.
Finally, add a little tomato sauce to the meat before cooking and mix well again
5.
Boil water in the pot, keep the fire low when the water is hot, and reunite the minced meat into the pot by hand
6.
After the meatballs are all done, turn the heat to a boil
7.
Bring to a boil and cook for a while, add the winter melon slices and continue to boil on high heat
8.
Add the soaked and washed shrimp skins and cook until the winter melon slices become transparent and cooked.
9.
Cook until the winter melon slices become transparent and cooked
10.
Out of the pot and plate
Tips:
Finally, when the meat is about to be cooked, add tomato sauce to taste better