Soup Kind Meal Pack
1.
Put 20 grams of plain flour and 80 grams of water in a thick-bottomed pot. Slowly simmer until it becomes viscous. After cooling, it is the soup.
2.
Pour the water and an egg liquid into the bucket of the bread machine; the salt and sugar are placed in the corner of the bread bucket, and 15 grams of milk powder will also be put in (it is very convenient and correct to use the small spoon that comes with the bread machine); then Put in all the flour and soup; finally put in the yeast
3.
After the stirring and waking up procedures, put in the butter and continue to stir
4.
Fermented to twice its original size
5.
Take out the dough and exhaust it with a rolling pin, then let it rest for about 10 minutes
6.
Then divide into 9 doses, knead and shape, and let stand for about 10 minutes
7.
After rounding again, put the dough on the baking tray and leave it to rise for 40 minutes.
8.
Then brush the egg liquid on the surface
9.
Put it in the preheated oven, 185 degrees for 18 minutes
Tips:
1. There are many factors that affect the softness and hardness of the dough, such as the water absorption of flour, the dryness and wetness of the climate, the temperature, and the choice of tools. For example, the bread machine kneading time is long and the heat generated by mixing will lose part of the water, while the speed of mixing the dough with the chef machine is faster, and the water loss is less, so the formula is not static. You must adjust the formula according to your actual situation and repeat the experiment. Finally find a suitable method
2. Sprinkle some dry powder on the cutting board if you touch your hands during plastic surgery
3. Standing still is an indispensable procedure, which is conducive to the stretching of gluten, and it is also easier for plastic surgery.
4. The flavor is the best if you eat it the next day after baking.
