Soup Noodles

Name: Soup Noodles
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Big ballast; Some water

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Soup is a characteristic of our Inner Mongolia. We eat it when we are very young. At that time, it was a little donkey, which was made by brewing big ballast. This is the method of making noodles in the early stage, recommended by my father. It is easy to learn, and the making of noodles in the later stage. It also finds the feeling of hometown for friends who are far away..."

Ingredients

Some Big Ballast
Some Water

Soup Noodles

1. Prepared ballast

2. Soak in water, about four days in summer, and a week in winter, change the water once or twice a day

3. Add water to the cooking machine, add the soaked big ballast to make noodles

4. Gauze filter

5. The water-filtered noodle soup is successfully made!

6. Finished picture!

7. Finished picture! !

8. Finished picture! !!

Tips:
The water should be changed frequently when the big ballast is soaked, especially in summer, it is not easy to handle and easy to poison, so don’t look at it simple, especially skillful