Soup Type Evaporated Milk Snack Pack

by Yi Xiao Yanran

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Friends often ask me how to make bread if I am allergic to eggs? In fact, you can make soft and delicious bread without adding eggs. This evaporated milk small meal bag uses a part of the soup, which greatly increases the water content of the dough, and the rich milk flavor makes even children fall in love with the taste.

Ingredients

300g High-gluten Flour
60g Hot Water
90g Milk

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60g Light Cream
40g Soft White Sugar

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20g Butter

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3g Yeast
3g Refined Salt

Soup Type Evaporated Milk Snack Pack

1. Add 60 grams of hot water to 30 grams of high-gluten flour, stir well to form a paste, and let cool.

2. Add milk, refined salt, soft white sugar and the remaining 270 grams of high-gluten flour, then add yeast powder,

3. Start the bread machine, select a dough mixing program, the time is 10 minutes, add butter,

4. Then start two kneading procedures until the dough reaches the expansion stage,

5. Prove for 50 minutes, the dough will grow to twice its original size.

6. After the fermented dough is vented, divide it into 16 equal parts,

7. Every small piece of dough is rounded,

8. Put it in a golden baking pan,

9. The second shot is twice as large, and the surface does not need to be brushed.

10. Put it into the preheated oven, middle level, 175 degrees, upper and lower fire, hot air bake for 15 minutes,

11. The baked condensed milk small meal bag is golden in color and very attractive.

Tips:
If there is no bread machine and kneading by hand, the amount of milk can be reduced by 10%-15%.

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