Soup Type Evaporated Milk Snack Pack
1.
Add 60 grams of hot water to 30 grams of high-gluten flour, stir well to form a paste, and let cool.
2.
Add milk, refined salt, soft white sugar and the remaining 270 grams of high-gluten flour, then add yeast powder,
3.
Start the bread machine, select a dough mixing program, the time is 10 minutes, add butter,
4.
Then start two kneading procedures until the dough reaches the expansion stage,
5.
Prove for 50 minutes, the dough will grow to twice its original size.
6.
After the fermented dough is vented, divide it into 16 equal parts,
7.
Every small piece of dough is rounded,
8.
Put it in a golden baking pan,
9.
The second shot is twice as large, and the surface does not need to be brushed.
10.
Put it into the preheated oven, middle level, 175 degrees, upper and lower fire, hot air bake for 15 minutes,
11.
The baked condensed milk small meal bag is golden in color and very attractive.
Tips:
If there is no bread machine and kneading by hand, the amount of milk can be reduced by 10%-15%.