Soup Type Evaporated Milk Snack Pack

Soup Type Evaporated Milk Snack Pack

by Yi Xiao Yanran

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Friends often ask me how to make bread if I am allergic to eggs? In fact, you can make soft and delicious bread without adding eggs. This evaporated milk small meal bag uses a part of the soup, which greatly increases the water content of the dough, and the rich milk flavor makes even children fall in love with the taste.

Soup Type Evaporated Milk Snack Pack

1. Add 60 grams of hot water to 30 grams of high-gluten flour, stir well to form a paste, and let cool.

Soup Type Evaporated Milk Snack Pack recipe

2. Add milk, refined salt, soft white sugar and the remaining 270 grams of high-gluten flour, then add yeast powder,

Soup Type Evaporated Milk Snack Pack recipe

3. Start the bread machine, select a dough mixing program, the time is 10 minutes, add butter,

Soup Type Evaporated Milk Snack Pack recipe

4. Then start two kneading procedures until the dough reaches the expansion stage,

Soup Type Evaporated Milk Snack Pack recipe

5. Prove for 50 minutes, the dough will grow to twice its original size.

Soup Type Evaporated Milk Snack Pack recipe

6. After the fermented dough is vented, divide it into 16 equal parts,

Soup Type Evaporated Milk Snack Pack recipe

7. Every small piece of dough is rounded,

Soup Type Evaporated Milk Snack Pack recipe

8. Put it in a golden baking pan,

Soup Type Evaporated Milk Snack Pack recipe

9. The second shot is twice as large, and the surface does not need to be brushed.

Soup Type Evaporated Milk Snack Pack recipe

10. Put it into the preheated oven, middle level, 175 degrees, upper and lower fire, hot air bake for 15 minutes,

Soup Type Evaporated Milk Snack Pack recipe

11. The baked condensed milk small meal bag is golden in color and very attractive.

Soup Type Evaporated Milk Snack Pack recipe

Tips:

If there is no bread machine and kneading by hand, the amount of milk can be reduced by 10%-15%.

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