Soup with bean curd mussels and Chinese cabbage

Soup with bean curd mussels and Chinese cabbage

It is the twelfth lunar month, and the big fish and meat every day make people feel tired and crooked. Eating some refreshing and nutritious seafood and vegetables, coupled with high-protein bean skin, is really appetizing...

Difficulty

Normal

Time

10m

Serving

3

by Moonlight's small kitchen

4.7 (1)

Ingredients

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How to make it (Soup with bean curd mussels and Chinese cabbage)

1. Pour the mussels that you bought home into the basin, and rinse off the impurities with clean water.
Soup with bean curd mussels and Chinese cabbage recipe
2. Wash the clean mussels, put them in a pot and boil on high heat to turn off the heat.
Soup with bean curd mussels and Chinese cabbage recipe
3. After the cooked mussels are peeled off the meat, the fiber of the internal organs is removed.
Soup with bean curd mussels and Chinese cabbage recipe
4. After cleaning all the mussels in turn, rinse the mussels and set aside.
Soup with bean curd mussels and Chinese cabbage recipe
5. Remove the roots of the cabbage, soak it in clean water for a while and rinse it off.
Soup with bean curd mussels and Chinese cabbage recipe
6. After the tofu skin is rinsed with clean water, cut into strips with a knife, no need to cut too finely.
Soup with bean curd mussels and Chinese cabbage recipe
7. Pour an appropriate amount of water into the pot and boil, then blanch the bean curd, until the bean curd becomes soft, remove the water and drain.
Soup with bean curd mussels and Chinese cabbage recipe
8. Pour an appropriate amount of water from another pot, add the mussels, and pour the cooking wine to remove the fishy smell of seafood.
Soup with bean curd mussels and Chinese cabbage recipe
9. At this time, pour fresh chicken juice into the pot.
Soup with bean curd mussels and Chinese cabbage recipe
10. After boiling over high heat, add appropriate amount of salt to taste according to personal taste.
Soup with bean curd mussels and Chinese cabbage recipe
11. After boiling on high heat, continue to cook for 2 minutes to thicken the starch that has been melted in advance. Don't thicken the starch.
Soup with bean curd mussels and Chinese cabbage recipe
12. Add the washed Chinese cabbage,
Soup with bean curd mussels and Chinese cabbage recipe
13. After boiling over high heat, drizzle with sesame oil.
Soup with bean curd mussels and Chinese cabbage recipe
14. Turn off the heat when you see the pakchoi discoloring.
Soup with bean curd mussels and Chinese cabbage recipe
15. Put the blanched bean curd into a bowl of your choice.
Soup with bean curd mussels and Chinese cabbage recipe
16. Top the bean curd with cabbage and mussels, and just add some soup.
Soup with bean curd mussels and Chinese cabbage recipe
Tips:

Don’t cook the cabbage for too long, it’s fine if it’s broken, and it’s fine if you don’t have the cabbage, you can replace it with rape...


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