Soup with Beans

Name: Soup with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Silken Beans; 3g garlic; 3 pcs Red chili; 5g White vinegar; 5g Sugar; 3g salt; 5g Cooking oil

by Beauty every day

4.7 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

Beans mixed with beans is a very delicious home-cooked dish. It has a delicious and crispy texture. For dinner, the beans with mixed beans are delicious. "

Ingredients

Soup with Beans

1. The ingredients are ready.

2. Pick two ends of the beans and break them into small pieces for later use.

3. Bring water to a boil and add a little salt.

4. Add a little oil.

5. Pour into the snap beans and cook.

6. Too cold and set aside.

7. Cool the beans to control the moisture and place them in a container, add appropriate amount of salt, sugar, and white vinegar, and mix thoroughly.