1. The ingredients are ready.
2. Pick two ends of the beans and break them into small pieces for later use.
3. Bring water to a boil and add a little salt.
4. Add a little oil.
5. Pour into the snap beans and cook.
6. Too cold and set aside.
7. Cool the beans to control the moisture and place them in a container, add appropriate amount of salt, sugar, and white vinegar, and mix thoroughly.
8. Put the chopped chili and garlic on top of the beans.
9. Pour a little oil in the wok and heat it up.
10. Pour the hot oil on top of the chili and garlic while it is still hot for a nice aroma.
11. Mix thoroughly and put on a plate, and it's delicious.
Tips:Add some salt and oil to the water when cooking the beans, the color of the beans will be very beautiful.
