Sour and Crisp Mixed Vegetables
1.
Cleaning raw materials
2.
The cabbage breaks into flakes and splashes in boiling water, then puts it in cold water
3.
Sliced vegetable pepper
4.
Carrots and cucumbers cut into strips
5.
Sliced cabbage
6.
Put the cut materials into a large container, add minced garlic, vinegar, and a little salt and mix well.
7.
Just put the sesame oil on the inventory