Sour and Crisp Mixed Vegetables

Sour and Crisp Mixed Vegetables

by xiaocongchushen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes have always been loved by everyone, the method is simple and easy to learn! I think its biggest highlight is that it can retain the most nutrient ingredients. A delicious cold dish is nothing more than a highlight on the table. The collocation of cold dishes is also ever-changing, but don’t arbitrarily collocation will eat up your stomach. This cold dish is very particular about collocation, simple in preparation, in line with nutrition, and unique sour and crunchy taste. You might as well give it a try. "

Ingredients

Sour and Crisp Mixed Vegetables

1. Cleaning raw materials

Sour and Crisp Mixed Vegetables recipe

2. The cabbage breaks into flakes and splashes in boiling water, then puts it in cold water

Sour and Crisp Mixed Vegetables recipe

3. Sliced vegetable pepper

Sour and Crisp Mixed Vegetables recipe

4. Carrots and cucumbers cut into strips

Sour and Crisp Mixed Vegetables recipe

5. Sliced cabbage

Sour and Crisp Mixed Vegetables recipe

6. Put the cut materials into a large container, add minced garlic, vinegar, and a little salt and mix well.

Sour and Crisp Mixed Vegetables recipe

7. Just put the sesame oil on the inventory

Sour and Crisp Mixed Vegetables recipe

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