Sour and Spicy Appetizer---tom Yum Goong Soaked Fish Belly

Name: Sour and Spicy Appetizer---tom Yum Goong Soaked Fish Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Fish belly; 4-5 Cherry tomatoes; 2 pcs Tricholoma; 2 tablespoons Tom Yum Goong Sauce; 30ml Coconut milk; 1 Lemon leaves; 1 piece South ginger; 1/2 Lime; 1 lemongrass; Some Broth; 1 tablespoon Fish sauce; a little Sugar

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The fragrant fish belly is dipped in the red tumbling broth, and the aroma is lingering on the tip of the nose. Once you have the fish belly with the soup, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum is mixed with the tender and plump taste of the fish belly. It is very enjoyable. "

Sour and Spicy Appetizer---tom Yum Goong Soaked Fish Belly

1. Remove the scales and wash the fish belly.

Sour and Spicy Appetizer---tom Yum Goong Soaked Fish Belly recipe

2. Cut the cherry tomatoes in half, millet pepper, southern ginger, green lemon, cut into slices with an oblique knife; slice the mushrooms.

3. Heat a little oil in a pot on the fire. Add the lemongrass, southern ginger, and millet chili and stir-fry well. Add tom yam goong sauce and stir-fry to get the red oil.