1. While preparing the required materials, pour a pot of cool white and open the refrigerator to freeze for later use
2. Add underwater pepper, star anise, green onion, ginger, cooking wine and a little salt to cook the chicken breast
3. Wash the cooked chicken breast with cold water, let it cool, and tear it into silk along the texture of the meat with your hands.
4. Cut cucumber into thin strips and set aside
5. Add underwater mung bean sprouts and a little salt to the pot, boil the pot for one minute, remove the cold water, drain and set aside
6. Add a little salt to the sesame sauce and add water in portions to make a moderately thick sauce
7. The garlic is flattened and chopped with a knife
8. Spicy diced millet and minced garlic in a bowl
9. Add rice vinegar, light soy sauce, oil consumption and a little salt to the bowl, stir well and set aside
10. Add water to the pot and boil, add the sliced noodles, and pass cold water several times after they are cooked
11. Finally, put the noodles in the previously frozen cold white boil, everything is ready
12. Put on the dish, pour sauce and cold water, and you can enjoy it. The cool, sour, sour and spicy feeling will definitely make you appetite and you can't stop it.
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