1. Ingredients: pork liver.
2. Ingredients: sour chili, garlic froth, ginger shreds.
3. Rub the pork liver with salt, clean it, cut into thin slices, drown in salt, a little soy sauce, and cooking wine for 1 minute.
4. Fry in a hot wok until it smokes, pour a little oil, and stir fragrant ginger.
5. Pour the submerged pork liver into the pot, add cooking wine and stir-fry quickly to change color and scoop up for use.
6. In a separate pot, pour a little bit of oil, minced garlic and sour chili until fragrant.
7. Finally, pour the fried pork liver into the pot and stir-fry the garlic and sour chili to evenly taste.
8. You can put it on a plate and start eating.
