Sour and Spicy Pineapple Shrimp Fried Rice
1.
Prepare the Thai Chutney Sauce
2.
Shell the shrimps, remove if there is sand sausage
3.
Pineapple peeled and cut into pieces
4.
Pour vegetable oil into the pot. After the oil is hot, add the chopped garlic
5.
Stir-fry until the garlic cubes turn golden brown
6.
Add shrimp and stir fry
7.
Add Thai chutney and stir fry
8.
Put pineapple
9.
Stir fry evenly
10.
Add rice
11.
Stir the rice well, season with salt, sprinkle some parsley and mint
12.
Out of the pot