Sour and Spicy Prickly Fish

Sour and Spicy Prickly Fish

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ang spinefish has tender meat, delicious taste, less thorns and fat. It is a high-quality aquatic product. Ang thorn fish is beneficial to the spleen and five internal organs and is a high-protein and low-fat food. . .

As for the taste, you can add seasonings according to your own taste. . . "

Ingredients

Sour and Spicy Prickly Fish

1. Ingredients: Ang thorn fish (washed), dried chili (cut open), ginger slices, garlic, chives, Pixian bean paste

Sour and Spicy Prickly Fish recipe

2. Add an appropriate amount of cooking wine to the washed ang thorn fish.

Sour and Spicy Prickly Fish recipe

3. Add the right amount of salt.

Sour and Spicy Prickly Fish recipe

4. Spread well and marinate for 20 minutes.

Sour and Spicy Prickly Fish recipe

5. Pour the oil in the pot to heat, add the sliced ginger, garlic and dried chili to the pot.

Sour and Spicy Prickly Fish recipe

6. Then, add 4 spoons of Pixian bean paste.

Sour and Spicy Prickly Fish recipe

7. Stir fry.

Sour and Spicy Prickly Fish recipe

8. Then, add an appropriate amount of water to a boil.

Sour and Spicy Prickly Fish recipe

9. Then, add the marinated angkor fish and add some light soy sauce.

Sour and Spicy Prickly Fish recipe

10. Add the right amount of balsamic vinegar.

Sour and Spicy Prickly Fish recipe

11. Add the right amount of sugar.

Sour and Spicy Prickly Fish recipe

12. Season to bring to a boil.

Sour and Spicy Prickly Fish recipe

13. Cook for 10 minutes.

Sour and Spicy Prickly Fish recipe

14. Finally, put the pan into a large bowl, put the chives, and serve.

Sour and Spicy Prickly Fish recipe

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