1. Prepare the materials in the picture.
2. Wash the sour bamboo shoots and wring out the water, shred the lean meat, add ginger, oyster sauce and peanut oil to marinate. The rest of the ingredients are prepared as shown in the picture.
3. Put the sour bamboo shoots in a hot pot and stir-fry the water (the sour bamboo shoots that are fried and boiled will have a richer taste).
4. Add oil to the pot and add the marinated pork.
5. Stir-fry until the color is slightly yellow.
6. Add in garlic, millet, spicy and appropriate amount of salt, and stir fry for a fragrance.
7. Add the fried dried sour bamboo shoots.
8. Add appropriate amount of light soy sauce, add a little water, and simmer for 2-5 minutes.
9. After the water simmers dry, add the green peppers.
10. Just stir evenly.
11. Finished picture.
12. Finished picture.
13. Finished picture.
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