Sour Bamboo Shoots with Minced Meat-automatic Cooking Pot
1.
Sour bamboo shoots to control the dry soup, peel the pork belly and chop into minced meat;
2.
Pour oil in the pot, spread the chopped minced meat evenly on the bottom of the pot; add sour bamboo shoots and pour 30 ml of water;
3.
Put the lid on the pot and start the [dry pot] function;
4.
After the cooking is over, stir the ingredients in the pot evenly and serve them out.
Tips:
1. Sour bamboo shoots are sold in large markets and are a specialty of Guangxi.