Sour Chili Egg Fried Rice

Name: Sour Chili Egg Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Sour chili; 2 bowls Rice; 2 tablespoons Old wine; 2 pcs egg; random shallot; 1/2 plant Chinese cabbage

by Hengli Footwear

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The famous sour chili in Guizhou, every household will make it. Fried rice, stir-fry, stir-fried meat with some sour chili. It has a strong fragrance and is worthy of your possession............

Ingredients

3 tablespoons Sour Chili
2 bowls Rice
2 tablespoons Old Wine
2 pcs Egg
random Shallot
1/2 plant Chinese Cabbage

Sour Chili Egg Fried Rice

1. All required materials

2. Sour chili

3. Fry the eggs first, don’t get too old, just fry them and put them in a bowl, put the oil in the pan to heat, then pour the chili and stir-fry for 30 seconds, when the aroma comes out, add the cabbage, stir fry for 1 minute and then add the rice and eggs , Add 2 tablespoons of cooking wine, stir-fry for 3 minutes and it will be out of the pot, sprinkle some chopped green onion before out, the taste will be more fragrant...