1. Silver carp slices, wash and add 1 spoon of salt, egg white and water starch
2. Grab evenly and spare
3. Wash sauerkraut and shred
4. Sour radish slices
5. Sour ginger slices, sour chili slices
6. Add vegetable oil to the pot, add scallions, garlic diced, star anise, dried red pepper and peppercorns and fry until fragrant
7. Add sauerkraut, sour radish and sour chili and stir fry for about 1 minute
8. Add appropriate amount of water
9. Add fish bones, 1 tablespoon of salt and chicken juice, bring to a boil, turn to medium-low heat and cook for 10 minutes
10. Add the fish fillets one by one and cook until they turn color and curl
