Pickled Fish

Pickled Fish

by Li Xiaobin

4.6 (1)







The fish is delicious and healthy. Cooking with sauerkraut is even more appetizing.


Pickled Fish

1. Silver carp slices, wash and add 1 spoon of salt, egg white and water starch

Pickled Fish recipe

2. Grab evenly and spare

Pickled Fish recipe

3. Wash sauerkraut and shred

Pickled Fish recipe

4. Sour radish slices

Pickled Fish recipe

5. Sour ginger slices, sour chili slices

Pickled Fish recipe

6. Add vegetable oil to the pot, add scallions, garlic diced, star anise, dried red pepper and peppercorns and fry until fragrant

Pickled Fish recipe

7. Add sauerkraut, sour radish and sour chili and stir fry for about 1 minute

Pickled Fish recipe

8. Add appropriate amount of water

Pickled Fish recipe

9. Add fish bones, 1 tablespoon of salt and chicken juice, bring to a boil, turn to medium-low heat and cook for 10 minutes

Pickled Fish recipe

10. Add the fish fillets one by one and cook until they turn color and curl

Pickled Fish recipe


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