Homemade Sour and Spicy Duck Gizzards

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Home-made hot and sour duck gizzards. When fried duck gizzards, it’s best to use sour chili. It is salty, fragrant and spicy, and it is a good partner for dinner.

Ingredients

Homemade Sour and Spicy Duck Gizzards

1. Prepare duck gizzards, sour chili, millet chili and ginger

2. Duck gizzard cutting knife, shredded ginger, sliced pepper

3. Put the oil in the duck gizzards and stir well

4. Pour some vinegar to get rid of the fishy

5. Add some salt to taste

6. Stir-fry the water, and fry for another two minutes. It’s better to fry more

7. Put in sour chili, millet pepper and shredded ginger

8. Fry for another minute

9. Drizzle some soy sauce

10. Put some MSG

11. Ready to cook

Tips:
When sauteing duck gizzards, pour some vinegar to remove fishy.

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