1. Prepare duck gizzards, sour chili, millet chili and ginger
2. Duck gizzard cutting knife, shredded ginger, sliced pepper
3. Put the oil in the duck gizzards and stir well
4. Pour some vinegar to get rid of the fishy
5. Add some salt to taste
6. Stir-fry the water, and fry for another two minutes. It’s better to fry more
7. Put in sour chili, millet pepper and shredded ginger
8. Fry for another minute
9. Drizzle some soy sauce
10. Put some MSG
11. Ready to cook
Tips:When sauteing duck gizzards, pour some vinegar to remove fishy.
