Sour and Spicy Duck Gizzards

Sour and Spicy Duck Gizzards

by Heart moves

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

As the weather gets hotter, men who make money to support their families will have to work harder. They should be more considerate and less nagging. When I returned home, I had a bottle of cold beer, a plate of snacks, and a sweet smile waiting. I would like to ask which man would not return early. I used to not even know how to cook, and I don't remember the day when I fell in love with cooking. I like to see my family eating very satisfied, full of happiness! Husband will come back early every day after get off work. When he gets home, he will ask, what good food do you have today! Of course it's your favorite drink for your husband! When the weather is hot, you will inevitably lose your appetite. Adding a few sour peppers to the dish will make it more appetizing. This dish is great whether it is served with wine or with rice!

I think it's really necessary for office workers or housewives to tie one or two specialty dishes to her husband's stomach. I think a good married life really depends on a woman to manage it well, and happiness has always been in my own hands.

Ingredients

Sour and Spicy Duck Gizzards

1. Rinse the duck gizzards, add cold water to the pot, blanch for 3 minutes, pick up and rinse again, cut a few vertically, and then slice it horizontally, so that it looks good and makes it easier to taste.
Tip: Blanching water can remove the peculiar smell of duck gizzards, which can't be ignored!

Sour and Spicy Duck Gizzards recipe

2. Remove the head and tail of the garlic moss, wash and cut into small sections; remove the stalks of the sour chili, wash and chop.

Sour and Spicy Duck Gizzards recipe

3. Raise the frying pan, add the duck gizzards and stir-fry until the color changes.

Sour and Spicy Duck Gizzards recipe

4. Pull the duck gizzards to one side, add sour chili and garlic moss and stir fry.

Sour and Spicy Duck Gizzards recipe

5. Add salt, light soy sauce, oyster sauce, cooking wine and stir well, then serve.

Tip: This is a fast-handed dish. Don't stir-fry for too long, as the old ingredients will affect the taste.

Sour and Spicy Duck Gizzards recipe

Tips:

Do you like this simple and delicious dish to go with alcohol? Welcome to leave a message to tell us your opinion.

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