Sour Radish Lao Duck Soup

Name: Sour Radish Lao Duck Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g duck; Several blocks Sour radish; piece Cinnamon; Some Bay leaf; 2 pcs star anise; Some Cooking Wine; 3 pcs Sour chili

by YL Life

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Knowing this dish, it was recommended by the salesperson when I was buying the seasoning package a few years ago. After trying it once, I fell in love with it.
There are still a few pieces of sour radish in the kimchi jar. Thinking about how to dispose of it, let’s have a bowl of sour radish and laoya hot for the hot summer.

Ingredients

1000g Duck
Several blocks Sour Radish
piece Cinnamon
Some Bay Leaf
2 pcs Star Anise
Some Cooking Wine
3 pcs Sour Chili

Sour Radish Lao Duck Soup

1. Lao Ya bought it back, and Xian Jing cut the pieces.

2. Pot under cold water, get rid of blood water.

3. As for the wok, add a proper amount of oil. When the oil is hot, add the good old duck meat and stir fry. After the water is dry, add the oil and continue to stir fry.

4. Stir fry until the duck meat has completely changed color, add appropriate amount of water, and cook for about 40 minutes with bay leaves, cinnamon, and star anise.