Name: Stir-fried Pork with Fungus and Lettuce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Fungus; 140g lettuce; 100g Lean meat; 1 piece green pepper; 1 piece Sour chili; 2 pieces ginger; A small amount Peppercorns; 1 piece Garlic cloves; Some salt; Some Cooking oil; 1 tablespoon Doubanjiang; 1g starch; 1 Shallots; A small amount Soy sauce

Stir-fried Pork with Fungus and Lettuce

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Home-cooked meals are delicious and easy to cook.

Stir-fried Pork with Fungus and Lettuce

1. Prepare ingredients

2. Soak the fungus in hot water in advance

3. The pork is cut and marinated with garlic, ginger, starch, pepper and dark soy sauce.

4. Marinate for ten minutes

5. Cut other side dishes

6. Pour cooking oil into the pot and heat it up

7. Add pork and stir fry to change color

8. Add the bean paste and stir fry evenly

9. Add fungus lettuce and stir fry

10. Add chili and salt and stir fry evenly

11. Add the shallots and stir-fry evenly before serving

12. Home-cooked meals, fried pork with fungus and lettuce is ready!

Tips:
1. The amount of ingredients is adjusted according to the number of people in the household.
2. If there is no sour pepper, pickled pepper can be substituted.