1. Prepare ingredients
2. Soak the fungus in hot water in advance
3. The pork is cut and marinated with garlic, ginger, starch, pepper and dark soy sauce.
4. Marinate for ten minutes
5. Cut other side dishes
6. Pour cooking oil into the pot and heat it up
7. Add pork and stir fry to change color
8. Add the bean paste and stir fry evenly
9. Add fungus lettuce and stir fry
10. Add chili and salt and stir fry evenly
11. Add the shallots and stir-fry evenly before serving
12. Home-cooked meals, fried pork with fungus and lettuce is ready!
Tips:1. The amount of ingredients is adjusted according to the number of people in the household.
2. If there is no sour pepper, pickled pepper can be substituted.
