Stir-fried Pork with Sour Chili
by sourcehe
Favorite
Difficulty
Normal
Time
10m
Serving
3
Change of seasons, no appetite. Some vinegar is healthier, bitter in taste, and moisturizes the intestines.
The sour chili uses fresh green chili, soaked in white vinegar and a little rock sugar for a week before eating. The chili should be tender so that it will not be spicy. Don't soak for too long, otherwise it will be very sour. Cut the peppers as small as possible to let the sour taste emanating from the meat, sour and sweet, which is appetizing and delicious.
White vinegar has beauty and whitening effects. If you soak in white vinegar too much, you can drink it in a small bite. The taste is sour and sweet, which is very good. The soaked sour chili can also be eaten directly. You can eat directly without chili peppers, and it is not recommended to eat chili peppers that are too spicy.
The sour chili uses fresh green chili, soaked in white vinegar and a little rock sugar for a week before eating. The chili should be tender so that it will not be spicy. Don't soak for too long, otherwise it will be very sour. Cut the peppers as small as possible to let the sour taste emanating from the meat, sour and sweet, which is appetizing and delicious.
White vinegar has beauty and whitening effects. If you soak in white vinegar too much, you can drink it in a small bite. The taste is sour and sweet, which is very good. The soaked sour chili can also be eaten directly. You can eat directly without chili peppers, and it is not recommended to eat chili peppers that are too spicy.
