Sour Cowpea Chicken Soup with Bamboo Shoots
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soaked cowpea and cut
2. Ji Chuoshui
3. Stir-fry the sour cowpea after the oil is hot
4. Put the chicken in and stir fry
5. Add the right amount of water
6. After the water is boiled, turn to a casserole to soak the dried bamboo shoots
7. Put the bamboo shoots in
8. Put the right amount of salt
9. After simmering, put appropriate amount of MSG and shallots
Tips:Put the bamboo shoots and sour cowpea in early
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