Sour Cowpea Egg Fried Rice

by Miira

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

A few days ago, some cowpeas were marinated, fried with chopped peppers and put in a bottle, making it a wonderful appetizer! It is also delicious when used to serve my son with egg fried rice! "

Sour Cowpea Egg Fried Rice

1. The required ingredients are ready.

2. Change the scallion and garlic with a knife, and beat the eggs.

3. Change the sausage and greens to a knife for later use.

4. Put oil in the pot and heat the scrambled eggs out.

5. Add oil to heat and fry the shallots, garlic and sausages.

6. Add rice and egg and stir fry.

7. Add an appropriate amount of fried cowpeas with chopped peppers and stir-fry evenly with five-spice powder.

8. Add chopped green vegetables and stir-fry, and season with salt.

9. Homemade fried rice, perfectly presented.

10. Finished picture.

11. The son can't wait.

Tips:

The seasonal vegetables are randomly matched, and the fried capers enhance the taste! Wish you be happy!

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