1. The leftover rice is appropriate and set aside.
2. Dice cowpeas, carrots, and ham, and set aside.
3. One egg, wash the skin.
4. Fried eggs without salt.
5. Fried eggs, half-cooked inside is the best π
6. With little oil in the pan, stir-fry the sour cowpea and carrot diced first.
7. Add ham sausage, continue to stir fry, add appropriate amount of oyster sauce, light soy sauce seasoning.
8. Add leftover rice, stir-fry, fry until fragrant, add appropriate amount of five-spice powder.
9. The rice is cooked and served.
10. Put the fried egg on it, mix it and you can eat it πΈ
Tips:Sour cowpea, carrot kimchi, ham sausage, oyster sauce, light soy sauce are all salty, so there is no need to add salt.
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