Sour Cowpeas with Minced Meat

Name: Sour Cowpeas with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sour cowpea; 100g pork; 10ml Soy sauce; 20ml Jiusan Freshly Squeezed Soybean Oil; 15g Green onion ginger

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to love kimchi very much. I used to have a big kimchi jar. I started to make kimchi every fall and I could enjoy it in winter. But then my teeth got worse and worse, and I had a meal the next day after eating sour. Tooth, so I won’t make kimchi. Recently, I was a bit greedy with sour cowpeas, so I bought a bag of pork chopped and fried to eat. The taste is really good. The disadvantage is that the teeth fell the next day, so you must enjoy it when you can eat it! Don’t wait for your teeth to be bad. "

Ingredients

400g Sour Cowpea
100g Pork
10ml Soy Sauce
20ml Jiusan Freshly Squeezed Soybean Oil
15g Green Onion Ginger

Sour Cowpeas with Minced Meat

1. Prepare the ingredients: sour cowpea, pork, light soy sauce, jiusan freshly squeezed soybean oil, green onion and ginger.

2. Wash the sour cowpea several times to remove the salty taste and chop into the bottom, the pork into the bottom, and the onion and ginger chopped for later use.

3. Marinate the minced pork with Jiu San freshly squeezed soybean oil and light soy sauce for five minutes.

4. Heat up a wok and add soybean oil. After the oil is hot, add minced pork and stir fry.

5. When the minced pork changes color, add the chopped green onion and ginger until fragrant.

6. Then add the sour cowpea

7. Stir fry for a while and it will be out of the pot.

Tips:
1Because the sour cowpea has a salty taste, it is not necessary to add salt.
2 Adding oil to the minced pork and the light soy sauce will make it easier to disperse when stir-fried.