Sour Cowpeas with Minced Meat
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
20m
Serving
2
The hot summer feels like the season of ice cream and air-conditioning. Without air-conditioning, I feel so thirsty. I don’t have ice cream. Although I know that ice cream does not quench my thirst, I still like the feeling of holding ice cream in my mouth.
Summer is always associated with a bad appetite, tea does not think about food, and what you eat has no taste. In the summer, I remember that my family likes to eat cold dishes and sour things. It’s appetizing. At this time, sour cowpea is indispensable in the kimchi jar at home. In addition, in summer, cowpeas are on the market in large quantities, and they are sold in various markets and supermarkets. Naturally, cowpeas are indispensable for every household. Cowpea rice, fried cowpea, cold cowpea, dried cowpea, etc., as long as you can think of, cowpea can be eaten in a variety of ways.
Cai Cai Wu loves the sour cowpea the most. There are two types of sour cowpea. One is the kimchi that can be eaten directly after soaking in a kimchi jar the next day; the other is the kimchi that has been soaked for a long time and can be heard The sour cowpea will make the population watery. This kind of soaked sour cowpea is especially good for rice. Smell it from a distance can make people secrete a lot of saliva in the mouth, which is suitable for cooking fish to increase the flavor.
The taste when I was young was this sour taste. A plate of sour cowpea and a bowl of porridge were a meal. At that time, happiness was very simple.
In fact, happiness is very simple at first, but in many cases we don’t need much, but we want too much. "
Summer is always associated with a bad appetite, tea does not think about food, and what you eat has no taste. In the summer, I remember that my family likes to eat cold dishes and sour things. It’s appetizing. At this time, sour cowpea is indispensable in the kimchi jar at home. In addition, in summer, cowpeas are on the market in large quantities, and they are sold in various markets and supermarkets. Naturally, cowpeas are indispensable for every household. Cowpea rice, fried cowpea, cold cowpea, dried cowpea, etc., as long as you can think of, cowpea can be eaten in a variety of ways.
Cai Cai Wu loves the sour cowpea the most. There are two types of sour cowpea. One is the kimchi that can be eaten directly after soaking in a kimchi jar the next day; the other is the kimchi that has been soaked for a long time and can be heard The sour cowpea will make the population watery. This kind of soaked sour cowpea is especially good for rice. Smell it from a distance can make people secrete a lot of saliva in the mouth, which is suitable for cooking fish to increase the flavor.
The taste when I was young was this sour taste. A plate of sour cowpea and a bowl of porridge were a meal. At that time, happiness was very simple.
In fact, happiness is very simple at first, but in many cases we don’t need much, but we want too much. "
