1. Boil the noodles. Don’t overcook the noodles. Just cook the noodles. Remove the cooked noodles in cold water. They must be too cold so that the noodles won’t stick together.
2. Scoop out the noodles with chopsticks and place them in a container that can control the water. Don’t scoop too many small chopsticks. It’s just a bowl at once, and separate bowls by bowls.
3. Start to make the soup, add water to the pot and bring to a boil, chop the ginger into the pot, add salt, vinegar, chicken essence, five spice powder, pepper, a little sugar, light soy sauce, the vinegar taste should be over, do not turn off the heat, simmer it on a low fire ,
4. Beat the eggs and spread them into pancakes
5. Add oil to the pot and cook for later use
6. Finely chop the chives and eggs, not too crushed, this is called bleaching
7. Add cooked oil to the soup, add some sesame oil, or add lard, the soup is ready, be careful not to turn off the heat
8. Add the noodles in the bowl, add the bleached vegetables and top with the sour soup, and you can eat
9. Add noodles to a bowl, add bleached vegetables, add soup and you can eat
10. The sour noodle soup is ready. It's also called soup noodles. It's fragrant.
Tips:Sour soup noodles must highlight three points, Wang, fried, thin, that is oily, fried in soup, thin noodles, do not turn off the heat, the soup should always be kept slightly open. It is even better if there is broth. You can also add lard to the soup to taste better. The soup needs to be adjusted more, it's a bit costly!
